Why cedar plank salmon

Before cooking salmon on a Cedar plank, the wood should be soaked in hot water for at least 15 minutes. As the fish cooks and the plank heats up, this moisture rises out of the plank and pulls the characteristic flavors of Cedar with it.

This essentially infuses the salmon with a fresh wood flavor and allows the fish to gently steam as the plank acts as a barrier between it and the heat source.

If you are a proudly obsessed, cooking fanatic like myself, you might have heard of Fannie Farmer. Fannie wrote the Boston Cooking school cookbook which came out in , this book is a collection of original American recipes using the techniques and equipment of the time.

Make shopping a little easier and subscribe to ButcherBox to have quality organic meat delivered directly to your door. Click here to cancel reply. Pin Prep Time. Cook Time. Soaking Time:. Total Time. Course: Main Course. Cuisine: American. Servings : 4 servings. Its only my wife and I Cut all things Tried to devide it up Worked perfect Made it for Christmas dinner with three picky eaters I soaked the cedar plank for over 24 hrs There was no smoke issues and the salmon was utterly perfect!

Cindy L. This was so delicious. I had bought my husband some cedar planks for Christmas and he never used them and probably never would have so I decided to try the recipe. First, I started with the Wal-Mart frozen salmon my husband buys which I usually dislike, but this recipe made it taste awesome!

Second, my 4 yr old son and my 13 yr old daughter usually won't touch fish -- but they both gobbled this up! For that reason alone, this gets 5 stars.

But it was so smoky and layered with different flavors, thanks to the marinade. I have 6 kids and all but one raved the other one, at 17, only eats pasta and butter so she doesn't count.

My husband loved it, too. I'm from Michigan but live in Louisiana, yet when I was done cooking this, I felt like I was in a ski lodge up north somewhere, that's how it smelled! Wonderful, thanks for the recipe! Cooking Mama. All Reviews for Cedar Planked Salmon. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. World globe An icon of the world globe, indicating different international options. Get the Insider App. Click here to learn more. A leading-edge research firm focused on digital transformation. Owen Burke. A cedar plank is a great grilling accessory for infusing smoky flavor and keeping food moist.

Salmon is the most popular option for plank grilling, but really anything goes. Soak your planks before grilling to keep them from burning too quickly. Ever in search of the perfect espresso, he focuses on espresso machines and equipment , juicers , kitchen knives , grills , meat and seafood , and the odd outdoors product.

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